Like I\’ve mentioned earlier, it\’s my hubby\’s birthday today.

36 years ago, the man of my dreams was born. He is an amazing person. He is very patient, sensitive and is understanding, which is why he was mostly able to cope with my quirkiness. Like any other person he has flaws but I\’ve grown to love everything about him, even the things that make me go, ugh!🤬 

He changed me in a lot of ways, you can say he tamed me.😜 I wouldn\’t know where I\’d be without him. I have found peace of mind and maturity with him, I may not be that mature yet, but I can say I have definitely grown. We\’ve been through a lot, and I\’m glad that despite the quarrels, the arguments and the really big fights, at the end of the day, we still manage to find each other and look at each other all googley-eyed.😊

On behalf of \”O\”, I\’d like to thank all of you for your birthday greetings and well-wishes. As an answer to questions regarding what I cooked for him, well, I didn\’t.😅

I originally planned to have a surprise party, and I was going to cook, but he found out what I was up to so I didn\’t go through with it. Instead, I took him and the kids out to dinner. We ate at one of our favorite restaurants, Teriyaki Boy in SM. They changed their menu and they don\’t have Kani Furai anymore, which is like our all time favorite, which the waiter said a lot of people have been looking for. But despite the change, the food is still excellent. It was so good, I forgot to take pictures of it, I thought about it before the food arrived but it totally slipped my mind when it came.😅

Anyway, I\’m still going to throw \”O\” a little party tomorrow, and I\’m still going to cook for him, but I still don\’t have an idea on what to cook, so any suggestions are welcome. Just keep in mind that I am not a chef and I don\’t have any professional training whatsoever. I wish my sister, JN, was here, she\’s the chef, then maybe she can make something and I can just pass it off as my own.😅

Here we are with the kids: